Nutmeg Cupcakes

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place raisins in small saucepan, cover with water and simmer for approx.
  • 15 min.
  • until 1/2 cup of juice removed.
  • Meanwhile, cream shortening, sugar and egg together.
  • In another bowl mix together flour, salt and nutmeg.
  • Add the 1 tsp baking soda to the 1/2 cup of hot juice from raisins.
  • Alternate adding flour mixture and juice mixture to creamed shortening mixture ending in flour mixture.
  • Stir in raisins.
  • Place batter in 12 paper lined muffin cups.
  • Bake in pre-heated 350 degree oven for 20 minutes or until golden brown.
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