Creamy Nutmeg Potato Soup

Submitted by lks2lghgu

"This is a delicious potato soup recipe that my family said was divine!"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 6

ingredients

• 5 cups peeled and diced potatoes
• 1 cup peeled and diced sweet potato
• 3 stalks celery, diced
• 1 cup diced onion
• 4 cups chicken broth
• 4 cups half-and-half cream
• 8 tablespoons butter
• 1⁄2 cup flour
• 3 -4 chicken bouillon cubes
• 1⁄4 teaspoon ground black pepper
• 1⁄8 - 1⁄4 teaspoon nutmeg (more if desired)

directions

1. Combine potatoes, celery, onion and 4 cups chicken broth in a pan and bring to a boil. On medium high cook until potatoes are tender, 12-15 minutes. Strain and save liquid.
2. Put liquid back in pot and add half & half. Heat on medium. In a bowl combine melted butter and flour. Stir into half & half mixture. Once thickened add in the vegetables, the rest of the broth, bouillon, pepper and nutmeg.
3. Enjoy!