Cinnamon-Nutmeg Butternut Squash Pancakes!

Recipe by Chef #1325519
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the squash in a microwave and blend until smooth, creating the pureé.
  • Sift dry ingredients.
  • Mix wet ingredients.
  • Add dry mixture to wet mixture.
  • Cook like you would a regular pancake!
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