Cinnamon-Nutmeg Butternut Squash Pancakes!
"Can't take credit for these, but they're a healthier take on the classic pancake!"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
4 pancakes
- Serves:
- 2
ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon brown sugar substitute
- 2 cups butternut squash
- 1⁄8 - 1⁄4 teaspoon vanilla extract
- 2 egg whites
directions
- Heat up the squash in a microwave and blend until smooth, creating the pureé.
- Sift dry ingredients.
- Mix wet ingredients.
- Add dry mixture to wet mixture.
- Cook like you would a regular pancake!
Questions & Replies
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Reviews
-
I didn't care for it. With the rest of the batter, I'll try Roxycooks' suggestion and add some milk, but I found they didn't cook up well and had very little flavor. -
This is more like a fritter than a pancake. I was looking for more of a pancake for breakfast for my family. So here is what I did after I made one and tasted it. Add 3/4 cup milk , I used agave instead of sugar so about 4T of agave and next time I would use a bit more baking powder. You have to spead them out with a large spoon in the skillet . I used canola oil in the pan. The best topping would be cooked apples on top. If you leave it as a fritter I would put it beside ham or pork with a dolop of sour cream.
Tweaks
-
This is more like a fritter than a pancake. I was looking for more of a pancake for breakfast for my family. So here is what I did after I made one and tasted it. Add 3/4 cup milk , I used agave instead of sugar so about 4T of agave and next time I would use a bit more baking powder. You have to spead them out with a large spoon in the skillet . I used canola oil in the pan. The best topping would be cooked apples on top. If you leave it as a fritter I would put it beside ham or pork with a dolop of sour cream.
