"What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. I get requests for them all the time; they're amazingly good." From Taste of Home submitted by Rachel Krupp.
Serving Size: 1 (76) g
Servings Per Recipe: 12
Calories: 263.1
Calories from Fat 92 g 35 %
Total Fat 10.3 g 15 %
Saturated Fat 5.5 g 27 %
Cholesterol 57.9 mg 19 %
Sodium 170.8 mg 7 %
Total Carbohydrate 40.2 g 13 %
Dietary Fiber 0.6 g 2 %
Sugars 30.6 g 122 %
Protein 3.4 g 6 %