Walnut Banana Cupcakes

Recipe by Courtly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small mixing bowl, cream butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Add banana and vanilla; mix well.
  • Combine the flour, baking soda, nutmeg and salt; add to creamed mixture alternately with sour cream.
  • Fill paper-lined muffin cups have full.
  • Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • For frosting, in a small mixing bowl, combine cream cheese and vanilla.
  • Gradually beat in confectioners' sugar.
  • Frost cupcakes; sprinkle with walnuts.
  • Store in the refrigerator.
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