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Special Mocha Cupcakes

Special Mocha Cupcakes created by DianaEatingRichly

"Topped with a fluffy frosting and chocolate sprinkles, these extra rich, extra delicious cupcakes smell wonderful while baking and taste even better!" Submitted to Taste of Home by Mary Bilyeu. It won first place in a cupcake contest!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a small mixing bowl, combine the flour, sugar, cocoa, baking soda and salt. In a small bowl, mix the eggs, coffee, oil, vinegar and vanilla.
  • Add to dry ingerdients; mix well.
  • Fill paper-lined muffin cups three-fourths full.
  • Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool.
  • For frosting, in a small microwave-safe bowl, melt chips; stir until smooth.
  • Add butter; beat until blended.
  • Gradually beat in confectioners' sugar and coffee.
  • Pipe frosting onto cupcakes.
  • Top with sprinkles; gently press down.
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RECIPE MADE WITH LOVE BY

@Courtly
Contributor
@Courtly
Contributor
""Topped with a fluffy frosting and chocolate sprinkles, these extra rich, extra delicious cupcakes smell wonderful while baking and taste even better!" Submitted to Taste of Home by Mary Bilyeu. It won first place in a cupcake contest!"
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  1. Joyce B.
    What tip did you use to get the icing to look like that?
    Replies 2
  2. Nina S.
    How do I get this topping in these 2 colours ? Are these 2 different frostings ?
    Replies 2
  3. Kankri T.
    i had a great time making them, they're soooo good. i would recommend only to people who really like coffee though
    Reply
  4. Martyna L.
    Not realy that good. Way to sweet
    Reply
  5. Megha B.
    the upper layer of the cake became hard.. why is it so?
    Reply
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