Maple Walnut Cupcakes

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°. Toast walnuts in pie plate; set aside to cool.
  • Line muffin tins with paper liners; set aside.
  • In medium bowl, beat butter, sugar, and maple syrup with mixer on high speed till well blended--light and fluffy.
  • Lower speed to medium; beat in eggs, then vanilla and maple flavoring.
  • Lower speed to low; add flour mixture and beat just till blended.
  • Add the chopped nuts.
  • Spoon batter into prepared pans.
  • Bake until the tops are golden and springy when lightly touched, about 20-25 minutes.
  • Cool completely in muffin tins on rack.
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