Maple Walnut Bars

Recipe by littleturtle
READY IN: 1hr
YIELD: 24-28 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 13"x9" baking pan.
  • Reserve 2/3 cup cake mix; set aside.
  • For the crust: in a large mixing bowl, stir together remaining cake mix, melted butter and 1 egg until thoroughly blended (mixture will be crumbly).
  • Press mixture evenly into bottom of prepared pan.
  • Bake until light golden brown (15-20 minutes).
  • In a large mixing bowl, combine reserved cake mix, maple syrup, remaining 3 eggs, sugar and vanilla extract; beat at low speed of electric mixer for 3 minutes.
  • Pour over crust.
  • Sprinkle with walnuts.
  • Bake until filling is set (30-35 minutes).
  • Cool completely in pan.
  • Cut into bars to serve, and store any extras in refrigerator.
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