Nutcracker Sweets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly butter a shallow baking pan (15"x10") with 1" sides.
  • Stir together the popcorn, nuts and melted butter and sprinkle lightly with the salt.
  • Spread this mixture in the buttered pan.
  • Combine the sugar, butter and corn syrup bringing to a boil, stirring constantly, over a medium-high heat for 5-10 minutes until it turns a light caramel color.
  • Remove from heat and stir in vanilla.
  • Pour over the popcorn and nuts and toss to coat.
  • Spread the mixture out to cool and harden.
  • Break apart after hardened and store in loosely covered container.
  • Eat at home for a snack and/or give some to a friend as a holiday treat.
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