Nuoc Mam Cham - Dipping Fish Sauce
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 cup water
- 4 tablespoons rice vinegar
- 4 tablespoons sugar
- 5 tablespoons fish sauce
- 1 tablespoon garlic, finely chopped
- 2 small fresh chili peppers
directions
- Boil water with vinegar and sugar; allow it to cool.
- Combine garlic, peppers, and add mixture.
- Stir in the fish sauce.
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Reviews
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>