Nottingham Pudding

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour and salt together in a bowl, make a well in the centre and stir in the egg, then gradually add half the milk and water, beating well until the batter is creamy.
  • Add the remaining liquid and whisk the batter until smooth and light. Stand in a cool place for 20 minutes.
  • Set oven to 425ºF or Mark 7.
  • Place the apples in melted butter in a heavy frying pan and add the lemon peel, juice, cinnamon and sugar. Cook gently until the apples are just soft.
  • Put the lard in a 7 1/2 - 8 inch square roasting tin and heat at the top of the oven until smoking.
  • Very carefully arrange the apple mixture in the hot fat, then pour the batter over.
  • Bake for 20 minutes, then reduce the temperature to 375ºF or Mark 5 and bake a further 20 minutes until the batter is firm and golden; because of the apple mixture, it will not rise as much as a plain batter.
  • Serve with custard or cream.
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