Not Too Sweet Pecan Pie
- Ingredients:
- 9
- Serves:
-
1
ingredients
directions
- Cream the margarine and sugar until fluffy.
- Add the corn syrup, molasses, salt, nutmeg, and rum; and mix thoroughly.
- Add the eggs, one at a time, whole beating.
- Stir in the pecans.
- Pour into an unbaked pie shell.
- Cover the pie crust edges with a long piece of aluminum foil to avoid scorching.
- Bake for 50 minutes at 350 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!