Not Too Sweet Pecan Pie

Recipe by Chef #285599
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pie Filling:
  • Bake pecans at 350°F for about 7 minutes, until fragrant and slightly dark.
  • Cook butter over high heat for about 4-5 minutes, until it begins to have a nutty aroma.
  • Grind or chop 1/4 cup of pecan.
  • In a separate bowl, beat eggs to blend, add pecans (ground), pecan halves, butter, flour, brown sugar, maple syrup, and vanilla. Mix well. Pour into pie crust.
  • Bake at 350°F for 25 minutes, until center is set. Let stand and cool before serving.
  • Pie Crust:
  • Combine flour and sugar, add butter and cut into small pieces. Work into small crumbs.
  • Add egg yolk.
  • Press down on a 10" tart pan.
  • Bake at 300°F for 25-30 minutes, until golden pale. Let stand for a day.
Advertisement