Not-$10-A-Dozen Chocolate Chip Cookies (Nancy B's Bakery Clone)

Recipe by AlmightyMooX
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READY IN: 40mins
SERVES: 18
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  • Cream butter, peanut butter, and sugars together.
  • Add vanilla and eggs one at a time, mixing well after each addition.
  • At a low speed add dry ingredients and mix until just combined, about 10 seconds.
  • Add chocolate chips and mix as little as possible to evenly distribute.
  • Chill dough if desired.
  • Scoop 6, 3 1/2 ounce (the size of a racket ball) onto baking sheet lined with parchment. Lightly sprinkle top with sea salt and bake at 350 for 15 to 20 minutes. Will spread to 5-6", so leave ample room. Cookies will still be soft, but beginning to brown.
  • Transfer sheet to a wire rack for 12 minutes to cool (DO NOT REMOVE COOKIES).
  • Transfer cookies to rack to complete cooling.
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