Norwegian Potato Mushroom Bake

Recipe by FDADELKARIM
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
  • Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
  • Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
  • Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.
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