Norwegian Potato Mushroom Bake

Name: Norwegian Potato Mushroom Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 2 teaspoons butter; 1 lb fresh mushrooms, sliced; 4 cups mashed potatoes; 2 medium eggs, beaten; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cardamom powder; 1 bunch chives, chopped

(3)

Recipe by FDADELKARIM

Posted for ZWT6. Baking times are an estimate. Make sure to watch the dish while baking.

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READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons butter
1

lb fresh mushrooms, sliced
4

cups mashed potatoes
2

medium eggs, beaten
1

teaspoon salt
1

teaspoon black pepper
¹⁄₂

teaspoon cardamom powder
1

bunch chives, chopped

DIRECTIONS

Preheat the oven to 425°F Spray a 9x9 glass baking dish with cooking spray.
Melt the butter in a frying pan then saute the mushrooms for 5 minutes. Meanwhile, mix the remaining ingredients, except for the chives, in a large bowl.
Scatter the mushrooms in the bottom of the glass dish, top evenly with the potatoes.
Bake until the potatoes are slightly browned, roughly 15-20 minutes. Sprinkle with chives & serve.

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