Potato Mushroom Bake

Name: Potato Mushroom Bake
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 1 casserole, 4 serving(s)
Ingredients: 3 medium potatoes or 3 large potatoes, peeled and sliced; 1 onion, sliced; 1/4 lb mushroom, fresh, sliced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon tarragon; 1 cup whipping cream; 2 -3 tablespoons parsley

(3)

Recipe by kzbhansen

This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes she would request that I make. Enjoy!!!

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READY IN: 1hr 40mins

SERVES: 4

YIELD: 1 casserole

UNITS: US

INGREDIENTS

Nutrition

3

medium potatoes or 3 large potatoes, peeled and sliced
1

onion, sliced
¹⁄₄

lb mushroom, fresh, sliced
³⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
1

teaspoon tarragon
1

cup whipping cream
2 -3

tablespoons parsley

DIRECTIONS

In buttered shallow baking dish, layer potatoes, onion, and mushrooms.
Sprinkle with salt, pepper and tarragon.
Pour whipping cream over all.
Cover with foil.
Bake at 350° for 30 minutes.
Remove foil, continue baking 30 minutes longer, or until the potatoes are tender.
Sprinkle with parsley.

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