Potato Mushroom Bake
"This is an interesting but very tasty recipe. When I use to go to my mom's house and she would invite company while I was there, this was one of the recipes she would request that I make. Enjoy!!!"
photo by *Parsley*
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 4
ingredients
directions
- In buttered shallow baking dish, layer potatoes, onion, and mushrooms.
- Sprinkle with salt, pepper and tarragon.
- Pour whipping cream over all.
- Cover with foil.
- Bake at 350° for 30 minutes.
- Remove foil, continue baking 30 minutes longer, or until the potatoes are tender.
- Sprinkle with parsley.
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Reviews
-
Although this is really a side dish, I served it as a vegetarian main dish. Just served it with a simple side salad. We loved the creamy base, and I'm sure the mushroom juices added an extra something into the cream. I did use less salt, but otherwise made as posted. I resisted the idea to add anything extra, but another time if serving as a main I'll follow bluemoon's suggetion for adding garlic and cheese. But as a side dish, I think this is a 5 star recipe just as it is. -
A fabulous dish which took much less time than the 40 minutes specified to prepare. I added 4 cloves of chopped garlic and followed Parsley72's suggestion of adding parmesan, but otherwise followed the recipe exactly. We really enjoyed this and I'll certainly make it again. Thank you for sharing another superbly flavoursome recipe! -
Very tasty! I used Yukon Gold potatoes. I made the layers twice. In the end, I added about 1/4-1/3 cup shredded parmesan cheese and gently mixed everything to help thicken up the cream. It's wonderfully tasty with or without the parmesan, but I recommend using the parmesan. I'll make this again. Thanx!
RECIPE SUBMITTED BY
My name is Karen. I love to cook. I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. Whenever I visit out of state I try to find 1-2 of these
kinds of cookbooks.
My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children.
Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old.
People love my pizza Swirls. I love all foods. I love to try complicated recipes for fun and I make alot of my own breads. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL.
We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas!
In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments
to get myself back up to speed.
*UPDATE* November 2009
I have finished my radiation and chemotherapy and am on the mend. Chemo
caused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!!
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In september of 2009, The Pink ribbon tour came through Wickenburg. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. I had the honor
of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States.
It was such an incredible expierience, I could feel the love and healing in the air (Even thought it WAS raining lol) For more
information on these incredible people:
Here is their web site http://www.pinkribbontour.com/
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