Broccoli-Potato Casserole

photo by DianaEatingRichly




- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (10 ounce) bag frozen broccoli
- 1 (8 ounce) can condensed mushroom soup
- 6 cups mashed potatoes
- 1 cup of grated cheese
- salt and pepper
- paprika
- garlic powder
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Cook potatoes until tender and mash them.
- Cook broccoli until tender.
- Dot casserole dish with butter or mushroom.
- Add broccoli.
- Top the broccoli with the mushroom soup and grated cheese.
- Add the mashed potatoes on top.
- Sprinkle with salt, pepper, paprika, and garlic powder.
- Bake in a 350° F oven for 30 minutes.
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Reviews
-
This recipe needs a bunch of adjustments, but it'a a great starting point. I used an organic cream of mushroom soup and mixed it with chopped fresh broccoli (not frozen), rather than pouring it on top. This solved the problem of the broccoli not being flavorful, and helped keep it from being mushy. Sprinkled it with cheddar as said in the recipe. I used some really good instant mashed potatoes so it was really fast to make them, then stirred paprika and garlic powder into the potatoes as well as sprinkling a bit on top. This made it really flavorful! The whole family loved this and we ate it as a one pot meal, but it would be a good side for chicken, turkey, or ham as well.
-
We loved this potato casserole! I boiled the potatoes and mashed them with margarine and skim milk like I always do. Used a 16 ounce bag of frozen cut broccoli and monterey jack and colby cheese mix. Very neat to have the broccoli and cheese along with the mashed potatoes in one dish! One of the reviewers mentioned it is hard to not eat everything at one setting, it is true! Thank you Studentchef for a wonderful side dish!
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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