Creamy Mushroom Potato Bake

READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan of boiling salted water, cook potatoes until tender; drain and mash.
  • In a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.
  • Stir into potatoes; add sour cream, salt, and pepper; mix well.
  • Spoon into a greased 2 quart baking dish.
  • Sprinkle with Parmesan.
  • Dot with remaining butter.
  • Bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.
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