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Creamy Mushroom Potato Bake

Creamy Mushroom Potato Bake created by dianegrapegrower

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • In a saucepan of boiling salted water, cook potatoes until tender; drain and mash.
  • In a skillet, melt 2 tablespoons butter; saute onion and mushrooms for 3-4 minutes or until tender.
  • Stir into potatoes; add sour cream, salt, and pepper; mix well.
  • Spoon into a greased 2 quart baking dish.
  • Sprinkle with Parmesan.
  • Dot with remaining butter.
  • Bake, uncovered at 400 degrees for 20-25 minutes or until heated and golden brown.
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  1. dianegrapegrower
    Creamy Mushroom Potato Bake Created by dianegrapegrower
    Reply
  2. dianegrapegrower
    This was pretty good. Since it's lower in fat than many mashed potato recipes, it needs a bit more seasoning to compensate. I added red bell pepper, but I think some herbs (thyme, sage?) would also help. I froze part of the recipe for future use, so will report on that later. The color was significantly darker than I'd expected - from the mushrooms, I think.
    Reply
  3. Missy Wombat
    Big hit with the family including a fussy toddler and a DH who protests against stodgy food. Easy to make and it is great comfort food.
    Reply
  4. ratherbeswimmin
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