Serving Size: 1 (215) g
Servings Per Recipe: 4
Calories: 337.7
Calories from Fat 136 g 40 %
Total Fat 15.2 g 23 %
Saturated Fat 6.7 g 33 %
Cholesterol 41.7 mg 13 %
Sodium 853.3 mg 35 %
Total Carbohydrate 32.6 g 10 %
Dietary Fiber 1.5 g 5 %
Sugars 2.8 g 11 %
Protein 17.6 g 35 %