Crispy Tuna Bake

Name: Crispy Tuna Bake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 (6 ounce) cans tuna in vegetable oil; 1 medium onion (chopped finely); 450 g cheddar cheese; 200 g potato chips (preferably cheese & garlic or similar); 1 egg (to bind); 50 g milk (to bind); 1 pinch salt & pepper; 1 fresh tomato; 1 -2 minced garlic cloves, minced or 1 teaspoon garlic powder

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Recipe by Scoob

I just love this dish. Different from a usual tuna bake, this can be served either hot or cold, with vegetables or salad.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(6 ounce) cans tuna in vegetable oil
1

medium onion (chopped finely)
450

g cheddar cheese
200

g potato chips (preferably cheese & garlic or similar)
1

egg (to bind)
50

g milk (to bind)
1

pinch salt & pepper
1

fresh tomato
1 -2

minced garlic cloves, minced or 1 teaspoon garlic powder

DIRECTIONS

Drain tuna & place in mixing bowl with onions, salt & pepper and half amount of cheese.
Crush 1/2 bag of potato chips & add to mixing bowl & mix together, with a little garlic powder and salt & pepper. If you can't get cheese & garlic chips, then cheese & onion will suffice, in which case, 1 clove of crushed garlic can be added.
Beat the egg & mix in with the tuna mixture.
Add a little milk if more binding required & place into ovenproof dish.
If you're adding fresh tomatoes, thinly slice tomato and layer with the tuna mix into the ovenproof dish.
Crush rest of crisps & mix with remaining grated cheese & sprinkle on top of tuna mix.
Bake in a medium oven for around 15-20 mins or until golden brown on top.

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