Crab Stuffed Mushrooms

Recipe by WildlifeDi
READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently rinse mushrooms, and pat dry.
  • Remove stems.
  • Brush caps with salad oil, and place upright in a buttered baking dish.
  • Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
  • Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
  • Sprinkle over crab mixture. Bake at 375 for 15 minutes.
  • They should be a golden brown on the breadcrumb/butter topping.
  • Serve immediately.
  • Also, caution when they are served.
  • There will be juice in the cap under the mixture which will be VERY hot.
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