Crab-Stuffed Mushroom Bake

Crab-Stuffed Mushroom Bake created by Sageca

This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it

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ingredients

directions

  • Gently rinse mushrooms, and pat dry.
  • Remove stems.
  • Brush caps with salad oil, and place upright in a buttered baking dish.
  • Combine the egg, crab, mayonnaise, onion, and lemon juice with 1/4 cup breadcrumbs.
  • Stuff the caps with the mixture. Combine the remaining 1/4 cup breadcrumbs with the melted butter.
  • Sprinkle over crab mixture. Bake at 375 for 15 minutes.
  • They should be a golden brown on the breadcrumb/butter topping.
  • Serve immediately.
  • Also, caution when they are served.
  • There will be juice in the cap under the mixture which will be VERY hot.
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RECIPE MADE WITH LOVE BY

@WildlifeDi
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@WildlifeDi
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"This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it"

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  1. spicegrl
    I made these around Christmas last year. My husband (who never requests anything) asked if I would be making these for Thanksgiving!<br/>Definetly a keeper! (the husband and the recipe!)<br/>btw...added grated Parm to mine too.
  2. ramsey_penegar
    These were okay, I have had tastier ones in the restaurant before...so I'll keep looking for this recipe.
  3. Sha2421
    was the best i ever had thats for sharin you recipe :)
  4. ladywisconsin
    These were ok. I guess I was just expecting something different. I cut up most of the stems && sauted them witht he onions. Also, I added some mozz. cheese on top and I prefered that over the ones that didn't have cheese. My boyfriend ate these up, so I would recommend them to anyone, just not for me. I do have to add that I had extra stuffing left, so I stuffed some chicken breasts with it and I liked the stuffing a lot more when it was in the chicken as opposed to the mushrooms. Maybe too much mushroom flavor with the stems plus the mushrooms.
  5. Sageca
    Crab-Stuffed Mushroom Bake Created by Sageca
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