Norwegian French Toast

Recipe by Debe6496
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat eggs, milk, liqueur, sugar, vanilla, and butter in a large bowl until smooth.
  • Dip bread quickly into egg mixture, and pan fry in hot butter until golden brown on both sides.
  • Sprinkle lightly with cinnamon, if desired.
  • Serve hot with syrup.
  • Makes about 4 servings.
Advertisement