Northwestern Spaghetti and Meatballs

Recipe by Mike Dibbs
READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • prepare the bread crumbs by placing 3 pieces of bread on a baking sheet and bake at 250 degrees for 10 minutes (or until dry).
  • then remove the bread from the oven and soak in water for 2 to 3 minutes (this will affect the gluten in the bread giving it better texture and taste). Squeeze as much water out as possible.
  • combine all the meatball ingredients together and knead for 3 minutes. form into meatballs, place on cookie sheet lined with foil and bake at 375 for 15 minutes (or until cooked through).
  • while meatballs are cooking in oven combine sauce ingredients into a large saucepan and simmer.
  • once meatballs are removed from oven place them into sauce and continue to simmer for 30 minutes (spaghetti can be made at this time).
  • add meatballs and sauce to favorite spaghetti and enjoy.
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