Noom Pachok

Recipe by Boonlong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind and mix all curry ingredients.
  • Boil the chicken in 5 cups of water in a large pot until partially cooked and reserve stock.
  • Cook noodles according to instructions and set aside.
  • Dry and chop chicken, then add to a frying pan with oil, toasted rice powder and salt and fry until browned. Return to the pot and add all other ingredients including the cooked noodles. Bring to a boil for just a moment and simmer until the soup is thick.
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