Noodle Pudding With Farmer Cheese and Lingonberries

Recipe by Midwest Maven
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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain noodles according to package directions(make sure they're not mushy). Set noodles aside.
  • Heat the oven to 350 degrees F, and butter an 8 inch square baking dish.
  • In a large bowl, whisk the eggs until frothy.
  • Whisk in the cheese, brown sugar, sour cream, milk, salt, vanilla, cinnamon, nutmeg, and apple juice concentrate.
  • Then stir in the noodles, lingonberry preserves, and butter pieces.
  • Pour mixture into prepared pan, sprinkle with the cinnamon sugar mixture, and bake until pudding is set and butter is bubbling around the edges, about 30-40 minutes.
  • Let cool 10 minutes before serving.
  • Serve warm or at room temperature, cut into squares and topped with a dollop of sour cream if desired.
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