Non-Traditional Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel and boil potatoes in salted water (about 1 tablespoon or less) until very tender. Place grated cheese in a big bowl. Add potatoes and toss. Let cool.
  • Microwave the bacon until tender. Drain grease into a bowl and reserve. Crumble the bacon.
  • Saute the onions in bacon grease until tender. Save the bacon grease.
  • In a food processor process cream cheese, mayo, mustard, milk and bacon drippings.
  • In the large bowl containing the potato/cheese mixture, combine the eggs, onion and bacon. Add the mayo mixture to potato mixture and toss.
  • Cover and refrigerate for 2-3 hours or overnight before serving.
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