No Mayo Stuffed Eggs

Recipe by Elisabetta47
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the eggs.
  • Slice eggs in halve and remove yolks to a bowl.
  • Mash the yolks with a fork.
  • Add the oil, basil, garlic, salt and pepper.
  • Mash until it's nice and creamy.
  • Taste and add more oil, salt or pepper, to your taste.
  • Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
  • Sprinkle the eggs with paprika.
  • Cover loosely and refrigerate for 1 hour to chill.
  • Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
  • The recipe doubles, triples, etc. endlessly well.
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