No-Fuss Fudge from the Sobeys Flyer

Submitted by Bluenoser Mum with

"This fudge is one of the easiest I've ever made and I love it. Hope you enjoy it too!"

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1 9
• Serves: 12

ingredients

• 3 cups white sugar
• 3⁄4 cup margarine
• 2⁄3 cup evaporated milk
• 1 (300 g) bag chocolate chips (Use whatever flavor chips you prefer)
• 1 (213 g) jar marshmallow cream
• 1 teaspoon vanilla

directions

1. Bring the 3 cups of white sugar, 3/4 cup margarine and 2/3 cup evaporated milk to a boil.
2. Stir for 5 minutes on medium heat.
3. Stir in chocolate chips, marshmallow fluff and vanilla.
4. Chill in greased 9 " x 11" pan.