No Fried Ice Milk
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups vanilla ice milk
- 2 teaspoons butter
- 1 tablespoon finely chopped pecans
- 1⁄2 teaspoon ground cinnamon
- 1 1⁄4 cups corn flakes, crushed
- 4 teaspoons molasses
directions
- Make four 1/2-cup scoops of ice milk. Place in a shallow baking pan. Store in the freezer until needed.
- Melt the butter in a small saucepan.
- Stir in the pecans. Continue stirring over low heat for about 10 minutes.
- Add cinnamon.
- In small mixing bowl, toss together nut mixture and cornflakes.
- Quickly roll the frozen ice-milk balls in the cereal mixture.
- Return the coated ice milk balls to the pan and freeze until ready to serve.
- To serve, drizzle each serving with 1 teaspoon of molasses.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>