Fried Milk

Recipe by bayou-mimi
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
  • Gradually stir in milk.
  • Heat to boiling over medium heat, stirring constantly.
  • Boil and stir 1 minute; remove from heat.
  • Stir in butter and lemon peel.
  • Spread evenly in ungreased square baking dish, 8x8x2 inches.
  • Refrigerate uncovered at least 3 hours until firm.
  • Cut custard into 2-inch squares, using wet knife.
  • Dip custard squares into eggs, then coat with bread crumbs.
  • Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
  • Sprinkle with powdered sugar.
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