No-Crust Lighter Pumpkin Pie

Recipe by Karen..
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • Spray pie plate, 10x1 1/2 inches, with cooking spray.
  • Make Brown Sugar Topping by combining topping ingredients.
  • Place pie ingredients in blender or food processor in order listed.
  • Cover and blend on medium speed until smooth.
  • Pour into pie plate and sprinkle with topping.
  • Bake 50 to 55 minutes or until knife inserted in center comes out clean.
  • Cool 15 minutes, then refrigerate about 4 hours or until chilled.
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