No Cholesterol French Vanilla Cake

Submitted by SKDlup

"This delicious cake - with no cholesterol!"

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 1 1⁄4 cups water
• 1⁄3 cup vegetable oil
• 5 egg whites or 3/4 cup egg substitute
• 1 (18 1/4 ounce) package French vanilla cake mix

directions

1. Preheat oven to 350°F Grease only the bottom of two eight-inch pans.
2. Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
3. Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.