No Cholesterol French Vanilla Cake

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • 5
    egg whites or 3/4 cup egg substitute
  • 1
    (18 1/4 ounce) package French vanilla cake mix
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DIRECTIONS

  • Preheat oven to 350°F Grease only the bottom of two eight-inch pans.
  • Beat cake mix, water, oil, and egg whites/product in a large bowl on LOW speed for 2 minutes or stir 3 minutes by hand. Do not overbeat.
  • Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes in pan. Cool completely before frosting.
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