Cupcake Cafe Vanilla Cake

Recipe by bmxmama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 2 rounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter or spray two 8 or 9 inch cake pans and line the bottom with parchment. Preheat the oven to 350.
  • Cream butter and sugar together; beat in yolks; add vanilla and set aside.
  • Sift dry ingredients together.
  • Beat egg whites to soft peaks.
  • Mix dry ingredients and buttermilk alternately (in three increments starting with the dry ingredients) into the egg/butter mixture - do not overbeat.
  • Fold in the egg whites.
  • Fill pans about 2/3 full and bake for about 35-40 minutes until a tester comes out clean - cakes should feel slightly springy when pressed in the middle.
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