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No Cheese Lasagna

No Cheese Lasagna created by Yvette S.

This recipe is great, from veg.ca! It is easy yet tasty, plus is vegan, so it's healthy!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Saute 1/3 onion in oil or water for 1 minute or until translucent. Add 1/3 garlic and cook for 1 minute then add mushrooms and cook another 2 minutes or until the mushrooms are soft. Remove from pan and set aside. Put another 1/3 of the onion and 1/3 garlic in the same pan and cook for one minute. Add zuc-chini and parsley and cook for another minute. Remove from pan and set aside. Do the same with the remaining onion, garlic and spinach.
  • Heat tomato sauce in another pan and add basil and oregano. Simmer for 2-3 minutes.
  • Boil the noodles as per directions, drain well. Heat the oven to 375°F In a rectangular baking dish, pour 3/4 cup of the tomato sauce and lay about 3 of the lasagna noodles to cover the bottom of the dish. Spread 1/2 the spinach on top. Arrange another 3 pieces of lasagna and spread the mushroom mixture on top. Add a bit of the sauce and arrange another 3 pieces of lasagna noodles on top. Next, spread the zucchini mixture and add the remaining spinach on top. Finish with the remaining lasagna noodles and pour the remaining sauce on top.
  • Bake for 40-50 minutes.
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RECIPE MADE WITH LOVE BY

@falling.star291
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@falling.star291
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"This recipe is great, from veg.ca! It is easy yet tasty, plus is vegan, so it's healthy!"
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  1. Yvette S.
    I am so excited to find this recipe. I have cut out cheese from my diet, but I love lasagna. It turned out good. I addded ground chicken to the sauce and seasoned with Mrs. Dash. My husband said he did not miss the cheese
    • Review photo by Yvette S.
    Reply
  2. Yvette S.
    I added ground chicken to the sauce
    Reply
  3. falling.star291
    This recipe is great, from veg.ca! It is easy yet tasty, plus is vegan, so it's healthy!
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