No Butter Sweet Potato Pie

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 400°F.
  • Blend skinned potatoes in food processor til smooth.
  • Mix in all other ingredients.
  • Pour into pie crust.
  • Bake approximately 50 minutes (until filling sets and puffs around edges).
  • Let cool.
  • Refrigerate 3 hours.
  • Top with toasted pecan and whip cream.
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