No-Bake Thumbprint Cookies

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READY IN: 30mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dates in warm water to cover for 10-15 minutes.
  • Grind oats in a blender or food processor.
  • Pour into a bowl and set aside.
  • Place dates in the food processor with 1/2 cup of soaking liquid and puree.
  • Add to oats, along with almond butter, coconut, orange zest and juice, and spices.
  • Knead together until a dough is formed.
  • Form into balls and press down in middle with thumb.
  • Place a small amount of preserves in the indentation.
  • Refrigerate for at least 1 hour.
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