No-Bake Chocolate Cherry Cheesecake
- Ready In:
- 3hrs 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 4 squares baker's semi-sweet baking chocolate, melted, cooled
- 1⁄3 cup sugar
- 1 (8 ounce) container Cool Whip Topping, thawed, divided
- 1 honey maid graham cracker pie crust (6 oz.)
- 1 (20 ounce) can cherry pie filling
directions
- BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended. Whisk in 2 cups COOL WHIP.
- SPOON into crust.
- REFRIGERATE 3 hours. Spoon remaining COOL WHIP around edge of cheesecake before serving. Fill center with pie filling.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p>
<p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>