NUTRITION INFO
Serving Size: 1 (269) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 282.8
Calories from Fat 129 g 46 %
Total Fat 14.3 g 22 %
Saturated Fat 1.9 g 9 %
Total Carbohydrate
35.4 g
11 %
Dietary Fiber 8.7 g 34 %
Sugars 6.6 g 26 %