Adapted from The Complete Round the World Meat Cookbook. Feel free to reduce the amount of butter.
Serving Size: 1 (253) g
Servings Per Recipe: 4
Calories: 677
Calories from Fat 464 g 69 %
Total Fat 51.6 g 79 %
Saturated Fat 28.1 g 140 %
Cholesterol 221.6 mg 73 %
Sodium 1097.7 mg 45 %
Total Carbohydrate 23.5 g 7 %
Dietary Fiber 1.6 g 6 %
Sugars 0.9 g 3 %
Protein 29.7 g 59 %