Frikadellen (German Meat Patties)

Recipe by Nif_H
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    baguette or equal quantity of any white bread, cut into very small pieces
  • 1
    lb ground beef (or half pork, half beef)
  • 1
    small onion, finely chopped
  • 1
    tablespoon mustard
  • 1
    vegetables, crushed or 1 meat stock, cube crushed
  • 14
    cup fresh parsley, chopped
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DIRECTIONS

  • Soak the bread in water, then squeeze out the water.
  • In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
  • Form flat hamburgers no bigger than the palm of your hand.
  • In a frying pan, fry the hamburgers in olive oil until cooked through.
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