Persian Meat Patties

Submitted by Dienia B.

"has chickpea flour"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 1⁄2 lbs ground beef
• 1 onion, diced
• 1 tablespoon parsley, minced
• 1 tablespoon cilantro, minced
• 1 teaspoon lemon zest
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1⁄2 teaspoon turmeric
• 1⁄2 cup chickpea flour
• 2 eggs

directions

1. mix everything but oil
2. mix.
3. shape patties size of egg
4. flatten.
5. fry in oil.

Reviews

[rpgaymer]

These are yummy little meat patties that are not unlike kibbeh or koftas. The amount of seasoning is perfect. I served these with Greek yogurt that I mixed with fresh parsley and fresh cilantro, and the sauce was so good on the patties that I'd say it's almost a required addition.

 

[beckwithed]

Sorry but Persians don't use cumin in their meat patties, i.e. kotlet, koobideh.

 

[Annacia]

I used this to make a humble burger but it tasted a lot better than that plain humble burger. I do believe that this mix would make one heck of a meatloaf. Very easy to make with things I usually have on hand. I served the burger with Recipe #463773 which isn't exactly Persian but they sure tasted good together. :D

 

[COOKGIRl]

I forgot to add the second egg but no problems to report! These were good! I used half lamb and half beef and made my own garbanzo bean flour. Fresh parsley and cilantro from our CSA box. Served with plain Persian rice, steamed carrots and a tossed salad. Made for NA*ME tag/September. Will make again!