New Summer Salad

Submitted by Chef mariajane

"This is a great potato salad from new potatoes. To serve warm, heat bacon bits, in microwave, for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes, and basil; mix lightly. Mix remaining ingredients. Add to potato mixture; toss to coat. Serve warm. Cover and refrigerate any remaining potato salad. You can also substitute Kraft Zesty Italian dressing and Miracle Whip dressing for the Balsamic vinaigrette and Kraft Mayo, for just a little different flavor."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 12

ingredients

• 3 lbs new potatoes, cut into 1-inch cubes
• 1⁄2 small red onion, thinly sliced
• 1⁄2 cup cherry tomatoes, halved
• 2 tablespoons bacon bits
• 1⁄4 cup chopped fresh basil
• 1⁄4 cup kraft balsamic vinaigrette dressing
• 1⁄4 cup kraft mayo real mayonnaise
• 2 teaspoons Dijon mustard

directions

1. Cook potatoes in boiling water 10-12 minutes, or until fork-tender. Drain. Place in large bowl. Add onions, tomatoes, bacon bits. Mix lightly.
2. Mix remaining ingredients. Add to potato mixture; toss to coat. Cover.
3. Refrigerate several hours or until chilled.