New Potato Salad With Truffle Oil

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil potatoes in water until knife inserted in center comes out easily, about 15 minutes.
  • drain, cool, and slice. place in a large bowl.
  • meanwhile, boil chicken broth until it is reduced to 1/2 c, about 15 minutes.
  • pour over potatoes, toss.
  • add onions, celery, and chives, toss.
  • mix lemon juice and truffle oil, pour over potatoes, toss.
  • season with salt and pepper.
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