New Orleans Skillet Pork Chops and Rice

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion and celery in butter and oil in heavy deep skillet for 2 minutes, or until slightly softened.
  • Season pork chops with salt and pepper. Brown in skillet on both sides. Remove from pan; set aside.
  • Add water, brown sugar and 1 1/2 cups of the tomato sauce to skillet. Bring to boiling, scraping up browned bits from bottom of skillet.
  • Stir in rice and fennel seeds.
  • Return the chops to skillet; spoon sauce and rice over them.
  • Cover and cook over medium low heat 20 to 30 minutes.
  • Pour in remaining tomato sauce. Cover and cook 10 minutes more or until rice and chops are tender.
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