New Mexico Pot Roast

Recipe by Johnney
READY IN: 3hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse meat and pat dry with paper towel.
  • Mix Flour, Paprika, Pepper, Garlic Salt, and Red Chile Powder in a Plasitc or Paper Bag.
  • Shake Meat in the bag and coat well.
  • Melt Butter in a Dutch Oven or oven-proof dish.
  • Remove the meat from the bag.
  • (Duh! Sorry Ya' never know!).
  • Sear Roast on all sides over high heat.
  • Remove from heat.
  • Add water, wine, green chile, garlic, bay leaves, and red chile powder.
  • Cover and bake in 350-degree oven for 2 1/2 to 3 hours or until tests very tender.
  • Remove bay leaves before serving.
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