New England Indian Pudding

Recipe by echo echo
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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gradually stir the corn meal into the hot milk.
  • Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.
  • Blend together sugar through cinnamon and add to corn meal mixture.
  • Stir in molasses and cold milk.
  • Fold in raisins if using.
  • Bake in a buttered 1-quart casserole at 275°F 2 hours.
  • Serve warm topped with whipped cream, garnished with a dash of nutmeg.
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