Finally, I finally found a winning recipe for meatloaf and you wont believe the ingredient list! This meatloaf is on the sweet side...contains 1 tsp of brown sugar in both the loaf and the topping...so skip this one if that doesn't appeal to you...or try it anyway to see if you like the moist texture and skip the sugar. I am mostly posting this so I don't forget how I made it next time we get the taste for meatloaf...but maybe somebody out there has been looking for a filling, moist meatloaf and wants to give this a try! I LOVED the addition of the pasta in this meatloaf and from now on, even if I try a new meatloaf recipe, I'm going to add the pasta...it just made it the perfect texture for me. Maybe you will like it too! This meatloaf is very moist and flavorful. Despite the amount of bbq sauce in the loaf, we don't feel it is an overwhelming flavor after cooking. It doesn't cut as cleanly as some, but who cares when it tastes this good? Just use a narrow spatula to get the cut slices out of the pan. To eleminate any issue with cutting and to cut down on the prep time, just use a mini muffin pan instead.