Never Failed Eggless Chocolate Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter, remove from heat and add vinegar, water and essence.
  • Sift dry ingredients together.
  • Add to melted butter mixture and whisk slightly until smooth.
  • Spoon cake mixture into a greased and lined 23 cm springform cake tin.
  • Bake in a preheated oven at 180 °C for 50 - 60 minutes.
  • Leave in tin a few minutes before turning out on cooling rack.
  • Icing: Heat butter and milk.
  • Remove from heat and add essence, cocoa and icing sugar.
  • Whisk until smooth and pour over cooled cake.
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