Never-Fail Peanut Butter Fudge

Recipe by PainterCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter/margarine, sugar and milk in a medium saucepan and bring to a boil. Lower heat but continue to boil 12 minutes, stirring constantly.
  • Remove pan from heat and add chocolate morsels, peanut butter and marshmallow creme, and vanilla. Stir to blend completely.
  • Pour into a large pan. For thinner squares of fudge, use a jellyroll pan with a 1/2" side. For thicker fudge, squarish baking pans are fine.
  • Let cool completely before you cut into squares.
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