Best Ever Never Fail Fudge
No matter the altitude, or the weather this recipe always works. Never lets you down.
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INGREDIENTS
Nutrition- 2 1⁄2cups sugar
- 1⁄4cup butter
- 1(5 ounce) can evaporated milk
- 3⁄4teaspoon salt
- 3⁄4teaspoon vanilla
- 12ounces semisweet chocolate chunks
- 1(7 1/2 ounce) jar marshmallow creme
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DIRECTIONS
- Combine first 4 ingredients.
- Stir over low heat until well blended.
- Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
- Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
- Remove from heat.
- Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
- Then turn into a buttered 9x9-inch pan to cool.
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