Nee's Angel Biscuits

Recipe by Sherrybeth
READY IN: 50mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water. Set aside.
  • combine all dry ingredients and cut shortening into dry mixture with a pastry blender until mixture resembles coarse cornmeal.
  • Add the yeast mixture and buttermilk to the dry mixture and mix well.
  • Turn this mixture out onto a floured surface and knead for one minute.
  • Roll or pat out and cut into biscuits.
  • Bake at 400 for 15 minutes.
  • THIS DOUGH CAN BE KEPT IN THE REFRIGERATOR FOR UP TO ONE WEEK.
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